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Banditti Club Rum - Pedro Ximénez Sherry Cask Finish
A Limited-Edition expression of our Banditti Club Rum, limited to only 504 individually numbered bottles.
This unique expression begins its journey on the island of Madeira, where it is naturally fermented and distilled from fresh sugarcane juice. It is then aged in Glasgow, first in new heavily charred virgin oak barrels, followed by a 6 month finishing period in a first-fill Pedro Ximénez sherry wine cask.
Bottled at 55 % ABV, this rum showcases a wonderful grassy and fruity flavour profile from natural fermentation—experience notes of dark chocolate, espresso, cardamom, candied orange zest and dark fruits.
Best sipped neat or over ice.
What our customers say
Tasting Notes
PX Cask Finish
Nose
Black liquorice and tobacco combine with banana and rich black cherries.
Palate
Espresso, dark chocolate and black cardamom meet rich ginger sponge cake.
Finish
Cinnamon and brown sugar with rich plum and flamed orange zest.
Delicious Banditti Cocktails
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