


Banditti Club Rum - Pedro Ximénez Sherry Cask Finish
Aged for three years in heavy char virgin American white oak before a six month finish in a first fill Pedro Ximenez sherry cask. Made for sipping, with notes of dark chocolate, espresso, black cardamom, candied orange zest and dark fruits.

A Limited-Edition expression of our Banditti Club Rum, limited to only 504 individually numbered bottles.
This unique expression begins its journey on the island of Madeira, where it is naturally fermented and distilled from fresh sugarcane juice. It is then aged in Glasgow, first in new heavily charred virgin oak barrels, followed by a 6 month finishing period in a first-fill Pedro Ximénez sherry wine cask.
Bottled at 55 % ABV, this rum showcases a wonderful grassy and fruity flavour profile from natural fermentation—experience notes of dark chocolate, espresso, cardamom, candied orange zest and dark fruits.
Best sipped neat or over ice.

